Pumpkin Bread

2/3 cup sifted soy flour 3/4 teaspoon salt 1 cup sifted all-purpose flour 1/4 teaspoon baking powder 3/4 teaspoon baking soda 1 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon nutmeg 1 1/4 cups sugar 1/4 cup soy oil 4 egg whites, well beaten 3/4 cup canned pumpkin 2 tablespoons water Sift together soy flour and all-purpose flour. Measure other dry ingredients except sugar and sift together with flour. Set aside. Cream soy oil and sugar together. Add egg whites and beat until light. Blend in pumpkin and water. Add dry ingredients in two portions, blending well after each addition. Pour batter into greased 9x5x3-inch loaf pan. Bake at 350° for 65 to 70 minutes. Remove loaf from pan immediately and cool on wire rack. YIELD: 10 servings Find a Physician More Recipes Wellness Tips Calendar of Community Events Home | Search | Talk to Us | Site Map | Site News | HIPAA Privacy | The Cookie | E-Card | For Kids BJC HealthCare | 4444 Forest Park Avenue | St. Louis, Missouri 63108 USA | phone -- 314.747.WEBB The BJC HealthCare web site is intended as a reference and information source only. If you suspect you have a health problem, you should seek immediate care with the appropriate health-care professionals. The information in this web site is not a substitute for professional care, and must not be used for self-diagnosis or treatment. Any web sites and links referenced in this web site are provided only as a courtesy. BJC HealthCare does not endorse or recommend any of the web sites or links and assumes no liability for the information contained in those web sites or for their privacy policies. BJC HealthCare assumes no liability for the information contained in this web site or for its use. Copyright © 1997-2007, BJC HealthCare All Rights Reserved