Remove membrane from ribs, if desired. Cut slab in half. Stack slabs bone-sides together. Tightly wrap in heavy-duty foil. Place packet on grid over medium coals. Cover. Grill 1 hour, turning occasionally. Meanwhile, in small saucepan, combine remaining ingredients. Cook over medium heat 15 minutes, stirring occasionally, until slightly reduced. Remove ribs from foil. Place directly on grid. Cover. Grill 12-15 minutes, basting generously with sauce and turning frequently, until meat is tender and glazed. Cut into serving-sized pieces.
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