Garden Tortellini Soup

4 14.5-ounce cans low-sodium chicken broth 1 small onion, diced 1 16-ounce package frozen cheese tortellini 1 medium zucchini, diced 1 medium tomato, coarsely chopped 1 cup fresh or frozen corn kernels 1/2 teaspoon garlic powder 1/4 teaspoon dried thyme leaves 1/4 teaspoon ground black pepper Shredded asiago cheese In 4-quart stockpot, combine chicken broth and onion. Bring to a boil over high heat. Boil 5 minutes. Add tortellini. Return to a boil. Add zucchini, tomato, corn and seasonings. Reduce heat. Simmer 3-5 minutes until vegetables are tender. Top each serving with shredded cheese. YIELD: 6 servings Find a Physician More Recipes Wellness Tips Calendar of Community Events Home | Search | Talk to Us | Site Map | Site News | HIPAA Privacy | The Cookie | E-Card | For Kids BJC HealthCare | 4444 Forest Park Avenue | St. Louis, Missouri 63108 USA | phone -- 314.747.WEBB The BJC HealthCare web site is intended as a reference and information source only. If you suspect you have a health problem, you should seek immediate care with the appropriate health-care professionals. The information in this web site is not a substitute for professional care, and must not be used for self-diagnosis or treatment. Any web sites and links referenced in this web site are provided only as a courtesy. BJC HealthCare does not endorse or recommend any of the web sites or links and assumes no liability for the information contained in those web sites or for their privacy policies. BJC HealthCare assumes no liability for the information contained in this web site or for its use. Copyright © 1997-2007, BJC HealthCare All Rights Reserved