Beat margarine at medium speed with an electric mixer until creamy. Gradually add 2-2/3 cups sugar. Beat well. Add egg substitute. Beat well. Combine sour cream, tofu and soda, stirring well. Combine flours and salt. Add to margarine mixture alternately with sour cream/tofu mixture, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla. Spoon batter into 10-inch tube pan that has been coated with vegetable spray. Bake 80 minutes until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Drizzle with powdered sugar glaze, if desired. Serve with fresh fruit.
BJC HealthCare | 4444 Forest Park Avenue |
St. Louis, Missouri 63108 USA | phone -- 314.747.WEBB
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