Ice Cream in a Can

1 cup milk 1 cup heavy whipping cream 1/2 cup sugar 1/2 teaspoon vanilla 1 pinch of salt 1/2 cup chopped fresh fruit (optional) 2 crushed candy bars (optional) 1/4 cup chopped nuts (optional) Clean and dry 12 oz. and 30 oz. coffee cans, each with a tight-fitting plastic lid Rock salt Ice In a large bowl, mix together milk, whipping cream, sugar, vanilla and salt. Stir until sugar is dissolved. Add fruit, nuts or candy bar pieces. Pour the mixture into the 12-ounce coffee can. Snap the lid on tightly. Place inside 30-ounce coffee can, and pack crushed ice around it. Sprinkle rock salt over the ice. Snap the lid on tightly. Roll the can back and forth for about 15 minutes. Remove the lid. Drain the water. Remove the lid on the 12-ounce coffee can. Stir the thickening ice cream mixture. Replace the lid. Pack with more ice and salt. Replace the lid. Roll the can for 10 more minutes. Find a Physician More Recipes Wellness Tips Calendar of Community Events Home | Search | Talk to Us | Site Map | Site News | HIPAA Privacy | The Cookie | E-Card | For Kids BJC HealthCare | 4444 Forest Park Avenue | St. Louis, Missouri 63108 USA | phone -- 314.747.WEBB The BJC HealthCare web site is intended as a reference and information source only. If you suspect you have a health problem, you should seek immediate care with the appropriate health-care professionals. The information in this web site is not a substitute for professional care, and must not be used for self-diagnosis or treatment. Any web sites and links referenced in this web site are provided only as a courtesy. BJC HealthCare does not endorse or recommend any of the web sites or links and assumes no liability for the information contained in those web sites or for their privacy policies. BJC HealthCare assumes no liability for the information contained in this web site or for its use. Copyright © 1997-2007, BJC HealthCare All Rights Reserved