Pesto Tortellini Salad

1 package (3/4 ounce) fresh basil 2 large cloves garlic 2 ounces (1/2 cup) shredded asiago cheese 1/2 teaspoon salt 1/2 cup extra virgin olive oil 1 16-ounce package frozen meat tortellini, cooked according to package directions and drained 1 small red bell pepper, diced (about 1 cup) 2/3 cup thinly sliced green onions 1/2 cup pitted Kalamata olives, halved In work bowl of food processor fitted with steel knife blade, coarsely chop basil and garlic. Add cheese and salt. With machine running, add oil in slow, steady stream. Process until smooth. Toss with pasta along with remaining ingredients in large bowl. Cover. Chill several hours or overnight. YIELD: 8 servings Find a Physician More Recipes Wellness Tips Calendar of Community Events Home | Search | Talk to Us | Site Map | Site News | HIPAA Privacy | The Cookie | E-Card | For Kids BJC HealthCare | 4444 Forest Park Avenue | St. Louis, Missouri 63108 USA | phone -- 314.747.WEBB The BJC HealthCare web site is intended as a reference and information source only. If you suspect you have a health problem, you should seek immediate care with the appropriate health-care professionals. The information in this web site is not a substitute for professional care, and must not be used for self-diagnosis or treatment. Any web sites and links referenced in this web site are provided only as a courtesy. BJC HealthCare does not endorse or recommend any of the web sites or links and assumes no liability for the information contained in those web sites or for their privacy policies. BJC HealthCare assumes no liability for the information contained in this web site or for its use. Copyright © 1997-2007, BJC HealthCare All Rights Reserved