Preheat steamer basket. Place turkey cutlets between sheets of wax paper and pound with a mallet until 1/4-inch thick.
In large frying pan over medium heat, sauté mushrooms and onions in oil until tender. In medium bowl, mix mushrooms and onions, breadcrumbs, ricotta cheese, egg and Parmesan cheese.
Divide mixture into four logs. Roll logs up in turkey cutlets. In steamer basket, treated with nonstick cooking spray, steam turkey rolls for 15 minutes.
218 calories, 4.2 g. fat, 67 mg. cholesterol, 171 mg. sodium
BJC HealthCare | 4444 Forest Park Avenue |
St. Louis, Missouri 63108 USA | phone -- 314.747.WEBB
The BJC HealthCare web site is intended as a reference and information source only. If you suspect you have a health problem,
you should seek immediate care with the appropriate health-care professionals. The information in this web site is not a substitute for professional care, and
must not be used for self-diagnosis or treatment. Any web sites and links referenced in this web site are provided only as a courtesy. BJC HealthCare does not
endorse or recommend any of the web sites or links and assumes no liability for the information contained in those web sites or for their privacy policies. BJC
HealthCare assumes no liability for the information contained in this web site or for its use.
